![]() Step 1: Place ingredients in slow cooker. ![]() And let's not forget simple! How to Make Slow Cooker Creamed Corn I'm here to tell you this easy slow cooker creamed corn is delightful. But while the sauce may not be quite as thick and creamy, the dish will still taste pretty darn yummy! Keep in mind, you'll lose a little bit of the creamy texture if you switch to lower fat substitutes. Try reduced fat or fat-free Parmeshan cheese.Use reduced-fat or fat-free cream cheese.Substitute fat-free half & half for regular half & half.That's where a few healthy tweaks come in! If you want to cut down the fat in this recipe: The original recipe for crock pot creamed corn uses heavy cream, full-fat cream cheese and 6 tablespoons of butter along with the frozen corn and dash of sugar.Īs much as I love all that creamy, cheesy goodness, sometimes you want to eat seconds (and thirds) of this side dish without feeling too guilty. My famous best cheesy potaotes (funeral potatoes) take a bit more work, but the effort-and the oohs and aahs-are totally worth it. When it comes to simple side dishes, this easy slow cooker creamed corn is right up there with my Instant Pot mashed potatoes and crock pot ranch potatoes. We would have had it at Christmas dinner the same year, but alas, we were in Kauai without a slow cooker. One year, we had it during our 2017 eclipse trip to Idaho and at Thanksgiving dinner. Ready for a side dish that's sure to please everyone? Try this easy, creamy, extra yummy slow cooker creamed corn!Įver since I had my first taste of this easy slow cooker creamed corn, I've pretty much demanded we serve it at most every holiday dinner.
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